10 days and 226 Hours with the attempt and all social media users are focused on fried frogs.
Ghanaian chef Failatu Abdul Razak has made culinary history by setting a Guinness World Record for the longest cooking session, lasting an impressive 10 days and 226 hours. The marathon cooking journey, which began on January 1st, concluded with Chef Faila gaining recognition for her remarkable dedication, skill, and passion for the art of cooking.
What sets Chef Failatu’s achievement apart is not just the duration of her cook-a-thon but the unique and daring creation that stole the show—fried frogs. This unconventional dish quickly became an internet sensation, sparking conversations and curiosity on X.
One user @RASNANATAGOR “The eating frog ain’t the normal frog we all know”
@FiifiMills2 “No be u people dey chop mampam and those kind nonsense foods? What is the difference”
Gyimii wo mp3 a Obi p3 😂
— Sam Sterling Jnr 🧟♂️ (@Sam_Sterling2) January 10, 2024
Originally planned as a five-day cook-a-thon, Chef Failatu extended the competition by an additional five days, setting a challenging benchmark for future applicants. The extended duration showcased not only her resilience and commitment but also the immense skill required to continuously create a variety of dishes from different corners of the culinary world.
The fried frogs, in particular, have become a focal point of discussion, with people eager to learn more about the taste, preparation, and Chef Failatu’s culinary expertise. Her achievement not only puts her in the spotlight for setting a Guinness World Record but also emphasizes the diversity and innovation present in the world of cooking.
In as much of the mix feelings it is still ‘congratulations to Chef Failatu Abdul Razak’ for this extraordinary culinary feat and the immense skill required to successfully prepare a dish from all corners of the world.